1135
Zingiber officinale Roscoe
Synonym |
: |
Amomum zingiber
L., |
Family |
: |
Zingiberaceae
|
Local name |
: |
Malayalam
- Inji |
Flowering and fruiting period |
: |
August
to October |
Distribution |
: |
Cultivated in tropical countries
throughout the world. |
Uses |
: |
This is an important spice used in
the preparation of condiments, curries, pickles and syrups. It is one of the reputed drugs of Ayurveda
and is employed in indigenous systems of medicine. It is pungent, hot, anodyne, antirheumatic,
carminative, cooling, diuretic and aphrodisiac. It promotes digestive power, cleanses the
throat and tongue, dispels cardiac disorders and cures vomiting, cough,
fever, anemia, constipation and elephantiasis. In traditional medicine, ginger is
extensively used for its specific action in rheumatism and inflammation of
liver (Aiyer & Kolammal, 1964; Kurupp et
al., 1979). |
Key botanical
characters: Rhizome 2-3 cm thick, palmately
lobed, greyish-yellow within, pungent. Leafy shoot upto 1 m tall. Leaves sessile; ligule 2-4 mm long, membranous,
slightly bilobed, base hairy; lamina 25-30 x 1.5-2 cm, narrowly lanceolate,
acuminate, base attenuate, lower surface hairy, upper glabrous. Inflorescence radical, on a 15-25 cm long
leafless peduncle, enclosed by 3-5 cm long, minutely pubescent sheaths; spike
4-7 x 2-3 cm long. Bracts 2.5 x 1.5-2
cm, green with a paler membranous margin, the lower ones usually mucronate,
turning to red at maturity. Flowers dark purple, blotched creamy-yellow. |