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Mentha arvensis L.
Synonym
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Calamintha arvensis (L.)
Garsault
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Family
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Lamiaceae
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Local name
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English- Mint
Malayalam- Pudina
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Distribution
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Native of Europe
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Distribution in Kerala
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Idukki
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Habitat
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Cultivated
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Endemic/Exotic
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Exotic
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Uses
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It is used as a food seasoner,
household remedy, and industrial purposes it is traditionally used in
hypertension and in patients with ischemic heart disease. Juice of leaves is
given in diarrhoea and dysentery. The leaves medicinally used for stomach
problems and allergy.
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Key botanical characters:
Wild mint is a herbaceous perennial plant generally growing to
10–60 cm (3.9–23.6 in) and rarely up to 100 cm (39 in)
tall. It has a creeping rootstock from which grow erect or semi-sprawling
squarish stems. The leaves are in opposite pairs, simple, 2–6.5 cm
(0.79–2.56 in) long and 1–2 cm (0.39–0.79 in) broad, hairy,
and with a coarsely serrated margin. The flowers are pale purple
(occasionally white or pink), in whorls on the stem at the bases of the
leaves. Each flower is 3 to 4 mm (0.12 to 0.16 in) long and has a
five-lobed hairy calyx, a four-lobed corolla with the uppermost lobe larger
than the others and four stamens. The fruit is a two-chambered carpel.
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